Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat meat pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat Pepper Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goat Meat Pepper Soup is something that I have loved my entire life.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
To begin with this particular recipe, we have to first prepare a few components. You can have goat meat pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Pepper Soup:
- Take Goat meat
- Prepare Blended fresh pepper
- Take Crayfish
- Prepare Pepper soup spice
- Prepare leaves Scent
- Get Blended onions
- Make ready Ginger and garlic
- Make ready cubes Seasoning
- Make ready Salt
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.
Instructions to make Goat Meat Pepper Soup:
- Rinse your goat meat and put it in a wide spaced pot
- Add your blended onions, blended ginger and garlic, salt, seasoning cubes and boil for 15-20 minutes
- Add water (any quantity is okay it all depends on the amount of people you are going to serve and remember soup should be more than the meat)
- Add your pepper soup spice, blended pepper, crayfish, scent leaves and leave it to boil for 15 minutes.
- When it’s properly boiled and you’re meat is soft then your pepper soup is ready
- Bon appetite !
Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. Search result for goat meat pepper soup.
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