Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton tilli fry/goat spleen fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Tilli Fry/Goat Spleen Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something which I have loved my entire life.
Try and make this Goat spleen fry or mutton tilli fry Recipe that is super tasty with minimal ingredients. Short link to share this Goat spleen fry or. Hello friends Welcome back to my channel #mix #masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Take 2 Goat Spleens
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Salt
- Make ready 1 tbsp Red Chilli powder
- Get 2 tbsp Oil
- Prepare 1/4 tsp Garam Masala
- Take 1 small bunch Coriander Leaves finely chopped
Serve it with rice or chapati. A beginners recipe and is easy to make. There are so many ways mutton fry is made in Andhra homes based on the region. The one I am sharing here is my mom's recipe and is made with basic ingredients.
Instructions to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
Goat Spleen so called as Manneral or suvarvoti (suvar means wall, voti means sticking, when you throw on wall it sticks to the wall so the name: P ) in Manneral Varvual Video recipe During childhood, my mom force to have this because of tis health benefits, but. Goat spleen has both iron and vitamin C and so the iron in it is easily absorbed by the body. Animal spleen extracts are actually used as medicines. Buy spleen or any other organ meats from trusted vendors only.
So that is going to wrap it up with this special food mutton tilli fry/goat spleen fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
