Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate walnut cake with rich chocolate butter-cream icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
  1. Get (CAKE)
  2. Take Unsalted butter
  3. Make ready Dark chocolate, chopped
  4. Take Self raising flour
  5. Take Caster sugar
  6. Get Eggs, lightly beaten
  7. Prepare Milk
  8. Make ready Chopped walnuts
  9. Prepare (ICING)
  10. Make ready Unsalted butter
  11. Make ready Icing sugar
  12. Make ready Dark chocolate
  13. Get Vanilla essence
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
  1. Pre-heat oven to 180*C.
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
  4. Stir until combined and remove from heat.
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

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