Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi sire ka salan/goat head curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Goat head curry made of coconut paste, spices, tastes very very yummy and should be served with tandoori roti or phulka. Actually this is made by me more often than on the day of Eid for family Dinners. This is best enjoyed with any Indian Bread and does not go well.
Hyderabadi Sire ka Salan/Goat Head Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Sire ka Salan/Goat Head Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:
- Prepare 1 Goat Head
- Take 1 tsp Salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Cumin powder roasted
- Get 2 Green Chillies slit
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Meat Masala (optional)
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1 tbsp Oil
- Make ready 2-3 Onions thinly sliced and fried
- Prepare 1 "Cinnamon stick
- Take 1/2 tsp Caraway Seeds
It is then paired with a meetha salan, which is basically a non-tangy meat dish. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough.
Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:
- First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
- Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
- Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
- Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.
Actually this is made by me more often than on the day of Eid for family Dinners. This is best enjoyed with any Indian Bread and does not go. Browse recipes By Ingredients: To browse recipes by ingredients, please visit the 'Categories' section at the lower left corner in the sidebar. Tiffins, Sides… Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking.
So that’s going to wrap it up for this exceptional food hyderabadi sire ka salan/goat head curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
