Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat pilau. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.
Goat pilau is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Goat pilau is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have goat pilau using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat pilau:
- Make ready Half kg of small mutton chunks,
- Get 1 tbsp Pilau masala
- Prepare 1 teaspoon turmeric
- Prepare 1 tsp garam masala
- Take 1.5 cups rice
- Prepare 3 cups hot water
- Prepare 3 onions
- Make ready 1 tablespoon ground garlic
- Make ready 1 tablespoon ground ginger
- Get 3 tablespoons Cooking oil
Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. Learn how to make Kenyan goat pilau. Pilau has a wonderful balance of flavors.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. PagesBusinessesMedia/News CompanyThe CitizenVideosCooking up Goat Pilau with Chef Njau. Lamb Backstrap with Roasted Beetroot, Capsicum Purée and Goats Cheese Cream. Red Wine Poached Pears with Cinnamon Ice-Cream.
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