Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wet fry goat meat with vegetable rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wet fry goat meat with vegetable rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wet fry goat meat with vegetable rice is something which I have loved my entire life. They’re fine and they look fantastic.

Chop the meat into preference pieces, wash and bring to boil. Chop onions and tomatoes, dice the carrots. Hello lovies hope you are doing great If it's your first time click on my video I say a big Welcome to you and thanks for watching Please if you enjoyed.

To get started with this particular recipe, we have to prepare a few components. You can have wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Get 1/2 kg raw goat meat
  2. Take I cup rice
  3. Make ready 2 medium carrots
  4. Make ready 1 cup green peas
  5. Take 2 tomatoes
  6. Prepare 1 onion
  7. Prepare to taste Salt
  8. Prepare Beef masala
  9. Prepare Royco
  10. Make ready Tumeric
  11. Prepare Oil for cooking

Here are incredibly healthy and truly delicious Low carb & Keto Lamb recipes. This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat. Adding meat and vegetables to cooking rice is an easy way to create a meal in one pot. Make Easy Fried Rice Using Leftover Rice.

Steps to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

When I don't really want salad, but want to use up a bunch of veggies in the crisper, sandwiches are my absolute favorite way to do it. Even if you choose to include some meat, vegetables dominate these quick-cooking meals. Use our weeknight vegetable stir-fry as your. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

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