Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Bakray Ki Kaleji - Goat Liver. Goat liver or bakra kaleji is a favorite dish of Pakistani people and they especially cook it in routine.

Goat's liver recipe/bakray ki kaleji is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Make ready 1 kg liver /bakray ki kaleji
  2. Take 1 tspn red chilli powder
  3. Get 1 tspn salt
  4. Take 1 tspn turmeric powder
  5. Make ready 1 and half tspn of garam masala powder
  6. Make ready 1 tbspn ginger garlic paste
  7. Get 1 tbspn dry kasuri meethi (optional)
  8. Take 1 tspn cumin powder
  9. Get 2 big Onion chopped
  10. Get 2 big tomato 🍅
  11. Make ready 1/2 cup oil for cooking
  12. Prepare Green coriander leaves and green chillies for garnishing

Delicious Kaleji Recipes For Bakra Eid from our collection. Delicious Kaleji Recipes For Bakra Eid from our collection. Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid..

Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend. INCREDIBLE GOAT'S LIVER AND SPLEEN GRAVY Goat's liver and spleen are the miraculous sources of iron contents. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper. Kaleji (Liver) - Mutton Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji.

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