1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Get 1 lb ground beef or venison
  2. Get 1-64 oz bottle v8 hot and spicy
  3. Take 1 lb extra firm tofu
  4. Take 1 pack hot chili seasoning
  5. Get 1 jalapeño- diced fine
  6. Prepare 1/2 purple onion diced finely
  7. Get 1 limes juice
  8. Take 1 can diced tomatoes with green Chile’s (hot)
  9. Take 1 can dark red kidney beans
  10. Get 1 can great northern beans
  11. Prepare 1 can light red kidney beans
  12. Get 1 can navy beans
  13. Take 2 tablespoons sugar
  14. Take To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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