Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fattush salad *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fattush Salad *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Take 4 cucumbers
- Prepare 5 raddish
- Get 5 tomatoes
- Get 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Get 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Take 4 tbsp olive oil
- Take 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!