Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asun (spicy roasted goat meat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it.

Asun (spicy roasted goat meat) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Asun (spicy roasted goat meat) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asun (spicy roasted goat meat):
  1. Prepare 300 g Goat Meat (deboned and diced into bite sizes)
  2. Make ready 1 Teaspoon Paprika
  3. Make ready 1/2 Teaspoon Thyme
  4. Prepare 1/2 Teaspoon Seasoning
  5. Get 1 small Onion Bulb (blended)
  6. Make ready 2 Pinch salt
  7. Make ready Pepper Sauce
  8. Make ready 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
  9. Take Pinch Salt
  10. Take 1/8 Cup Oil
  11. Get to taste Seasoning
  12. Take 1/2 of Small Onion
  13. Prepare 1/3 Cup mixed bell peppers and onion (garnish)

The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated slab and sautéed, (yes I used that word), with lots of onions and fresh pepper while oil is sprinkled on. asun recipe, spicy roasted goat meat, grilled goat meat, peppered meat, Goat Head meat. nkwobi, goat meat pepper soup, Asun recipe, peppered goat meat, grill. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack.

Instructions to make Asun (spicy roasted goat meat):
  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.1.

It is popularly sold in Nigerian bars and joints. It's spicy, delicious and packed full of protein. Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat meat is roasted over an open flame or hot charcoal or a.

So that’s going to wrap this up with this special food asun (spicy roasted goat meat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!