Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat liver fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. It gives a good gravy if slow cooked by covering the lid on low flame.
Goat liver fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goat liver fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver fry:
- Make ready 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Take Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Take 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Get 1 tsp Garam masala powder -
- Take Salt - 2 tsp (as required)
- Make ready Coriander leaves - 3 string
Cooking liver masala is very simple and almost all the ingredients are readily available in our pantry. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This healthy, tasty and authentic recip recipe makes for a great accompaniment as a sidedish. Fried mutton or goat liver, commonly known as "liver fry," is very popular in Nepal and parts of southern India.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
In addition to being a super nutritious food — liver is a good source for protein, folic acid and iron — fried liver goes really well with just about anything. Add green chilies and onion until onion becomes brown. Add liver and salt, fry it being leaving oil. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom.
So that’s going to wrap this up with this special food goat liver fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
