Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, curried goat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. See more ideas about Goat recipes, Curried goat recipe, Curry goat.
Curried goat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Curried goat is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have curried goat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried goat:
- Get 2 lbs goat stew meat
- Get 3 fresh hot Chile peppers seeded and chopped
- Prepare 4 tbsp mild curry powder
- Make ready 3 cloves garlic minced
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp ground black pepper
- Prepare 3 tbsp vegetable oil
- Make ready 1 large onion chopped
- Get 2 ribs of celery chopped
- Make ready 2 1/2 cups chicken broth
- Take 1 Bay leaf
- Take 4 potatoes peeled and cut into chunks
To Hazel Craig, the mother of the pastry chef Jessica Craig, it's not Christmas without curried goat, a hearty, spicy dish that's often served during. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook.
Instructions to make Curried goat:
- Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
- Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
- Remove pot from heat, skim off surface fat and remove Bay leaf.
Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. Similar to Indian paratha, it's great for mopping up sauces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and. Somehow the inherent curry goat flavour mixes together with the other sides like the channa and aloo, bodi, and fry ochro to make one mouthwatering, TASTETATIONAL experience….
So that is going to wrap it up with this exceptional food curried goat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
