Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered goat meat and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered GOAT meat and potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peppered GOAT meat and potatoes is something which I’ve loved my entire life.
Peppered GOAT meat and potatoes Richard DonMelody. Patotos, GOAT MEAT, onion, maggi cubes, chilli, Pfeiffer, suya pepper, pepper soup spices, olive oil, red oil, salt Steps. See recipes for Peppered GOAT meat and potatoes too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered goat meat and potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered GOAT meat and potatoes:
- Prepare Patotos,
- Get GOAT MEAT,
- Get onion,
- Make ready maggi cubes,
- Prepare chilli,
- Prepare Pfeiffer,
- Prepare suya pepper,
- Prepare pepper soup spices,
- Get olive oil,
- Make ready red oil,
- Prepare salt
Add the thyme and black pepper; crush and add the stock cubes. Ingrédients : Goat meat, sweet potatoes, fresh Romary, thyme, maggi, garlic. salt and pepper,,persillée (for garnishing)etc. Arrange meat in an ovenproof dish. Scrub potatoes and halve or quarter, depending on size, add to the pan.
Instructions to make Peppered GOAT meat and potatoes:
- Cook you goat meat with maggi,onion and salt to taste, add dried fish.
- When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry….
- Peel your potatos and bowl with the remaining water add more fresh water if needed,
- When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min.
Baste meat with cooking juices often and add water to the pan, if necessary. Mix all the ingredients given for the goat meat's marinade sauce. Add the goat meat in the tray, on the potatoes and the vegetables. Cover the tray using a baking paper and the baking foil. Set a Wok or Skillet on medium heat.
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