Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Get 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Get Dry mustard
- Get 1 cup soy sauce
- Take 2 cups water
- Get 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Get 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Take For the sauce
- Get 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Prepare 1 tbs mustard
- Get 2 tbs brown sugar
- Get 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Get 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Get 1/4 cup chopped cilantro
Easy slow cooker recipes for the busy lady. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. Try our one-pot pasta recipe with goat's cheese and spinach.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as. Crock Pot Applesauce - Made with only a few ingredients and SO delicious! Once you've made this homemade applesauce, you'll never go back to Store crock pot applesauce in a sealed container in the refrigerator. How long does homemade apple sauce last?
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