Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gnocchi with gorgonzola sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bring a large pot of well-salted water to a boil over high heat. Gnocchi Gorgonzola - How to make a Gorgonzola Sauce. It's a great alternative for people who don't eat any meet!
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Gnocchi with Gorgonzola Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Prepare 2 Potatoes
- Make ready 150 grams Bread (strong) flour
- Take 50 grams Gorgonzola cheese
- Get 10 grams Butter
- Prepare 200 ml Heavy cream
This is a very fast, easy and nutritious main meal dish. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates. Serve with the sauce and garnish with red pepper.
Steps to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
To make the gnocchi: Bake or microwave the potatoes until soft. Once the gnocchi is done, add them directly into the sauce in the skillet. This Gnocchi with a Gorgonzola Cream Sauce and Fried Sage tastes far more delicious than it looks. Even though this is an Italian recipe, it was inspired by This recipe is super quick and easy because it uses store-bought gnocchi, so you just need to make the sauce. The sauce is super rich and creamy. 'Gnocchi' in Gorgonzola Sauce.
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