TL's Cinnamon Rolls with cream cheese icing
TL's Cinnamon Rolls with cream cheese icing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tl's cinnamon rolls with cream cheese icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. TL's Cinnamon Rolls with cream cheese icing is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:
  1. Take active dry yeast
  2. Make ready warm water
  3. Prepare butter
  4. Take milk
  5. Get granulated sugar
  6. Make ready ground nutmeg
  7. Get softened butter
  8. Make ready brown sugar
  9. Prepare ground cinnamon
  10. Prepare egg
  11. Make ready salt ( i use sea salt)
  12. Get all-purpose flour
  13. Get betty crocker cream cheese icing
Steps to make TL's Cinnamon Rolls with cream cheese icing:
  1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
  2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
  3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
  4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
  6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
  7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
  8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
  9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
  10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
  11. Bake 8 min. Cool to warm and add icing.

So that is going to wrap it up with this special food tl's cinnamon rolls with cream cheese icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!