Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade potato gnocchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.
Easy Homemade Potato Gnocchi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Homemade Potato Gnocchi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Potato Gnocchi:
- Get 5 ☆ Potatoes
- Prepare 100 grams ☆ Flour
- Prepare 1 Onion
- Get 1 clove Garlic
- Prepare 100 grams Beef and pork ground meat
- Prepare 1 tbsp Oil
- Make ready 1 ◇ Soup stock cube
- Take 1 can ◇ Canned tomato
- Get 5 tbsp ◇ Ketchup
- Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Get 3 to 5 tablespoons ◇ Sugar
- Make ready 3 pinch ◇ Salt
- Make ready 1 Grated cheese, basil, pepper
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Making homemade gnocchi may seem daunting - but it's actually very easy, and rewarding! It's a delicious way to use potatoes in your dish and provide a dairy-free base for your meal.
Steps to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
Follow the steps in this easy homemade gnocchi recipe and you'll make perfect gnocchi every single time. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Browned Butter In Italy, gnocchi are usually served after appetizers (antipasti) as a first course (or primo piatto), instead of pasta. And they're followed by a meat and. Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is Anyone can make ricotta gnocchi, even beginner cooks.
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