Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato cream gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Cream Gnocchi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Cream Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.
This creamy tomato gnocchi recipe is comfort food at its best! This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. Heat the olive oil in a frying pan. (Precook the gnocchi to package directions if you are using storebought gnocchi.) Bake in preheated oven until very hot and starting to brown on top.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Gnocchi:
- Take 2 large Potatoes
- Get 1/2 Egg
- Get 30 grams Cake flour
- Prepare 30 grams Strong Bread flour
- Get 1 Salt
- Take 1/2 can Canned tomatoes
- Prepare 80 ml Heavy cream
- Take 1 Parmesan cheese
- Prepare 1 Soup stock cube
- Take 1 Fresh basil
- Get 1/4 Onion
- Get 1 tbsp Olive oil
- Prepare 1 Minced garlic
- Take 1 Red chili pepper
- Get 1 tbsp Red wine
This creamy soup is pretty dreamy. My family absolutely loves gnocchi and I love adding it to soup Gnocchi making is much like pasta making and is almost an art form. Tomato Potato Gnocchi Recipe is a fast and easy dinner made with fresh and sun-dried tomatoes, shredded chicken, gluten-free gnocchi, and fresh spinach, all mixed together in a light cream sauce. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many. For sauce, tomato sauce, white wine, heavy cream and cream cheese. While potatoes are cooking, make tomato cream cheese sauce. In a heated skillet, melt butter and cook.
So that’s going to wrap this up for this special food tomato cream gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
