Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Make ready 80 grams Fresh okara
  2. Get 120 grams Cake flour
  3. Get 1/2 bunch Spinach (boiled)
  4. Get 80 ml Water
  5. Take 1 tbsp Salt
  6. Take 50 grams Mixed ground meat (beef and pork)
  7. Prepare 8 Asparagus
  8. Prepare 1/2 bunch Broccoli
  9. Prepare 10 Cherry tomatoes (parboiled and peeled)
  10. Make ready 10 Black olives
  11. Make ready 3 tbsp Heinz tomato ketchup
  12. Make ready 1 ladleful Gnocchi boiling liquid
  13. Prepare 1 clove Garlic
  14. Get 1 tbsp Olive oil
  15. Get 1 dash Salt and pepper
  16. Get 1 Dried basil

This creamy tomato basil sauce is good. And the best part, it doesn't take a lot of slow simmering and hours of stirring to achieve that flavor. I like to start my sauce with a little pork fat, because, well pork is delicious. Gnocchi with Shrimp and Tomato Basil Sauce.

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

My family really likes Italian meals and this one pot tomato gnocchi sauce always hits the mark. Some other weeknight Italian favorites are this One Pot Italian Sausage Pasta and this One Pot Lasagna Soup. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler.

So that is going to wrap it up with this exceptional food okara gnocchi with tomato and basil sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!