Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. Gnocchi alla Romana are as delicious as they are virtually unknown.
Lasagna-Style Gnocchi Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lasagna-Style Gnocchi Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna-Style Gnocchi Gratin:
- Make ready White sauce
- Take 20 grams Butter
- Prepare 2 tbsp Flour
- Take 1 1/2 cup Milk
- Prepare 1/4 Onion (large)
- Prepare 1 tsp Crazy Salt
- Get Meat sauce of your choosing
- Prepare 1 I use my own homemade meat sauce.
- Get Gnocchi of your choosing
- Get 4 servings I use this recipe -
- Prepare 1 is delicious Easy melting cheese
Have ready good-quality bought gnocchi of your choice. Peel and finely chop the red onion and garlic cloves and slice the salted anchovy fillets. Place on prepared baking sheet and lightly dust with flour. Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables).
Steps to make Lasagna-Style Gnocchi Gratin:
- After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
- Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
- Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
- Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
- Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
- Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
Today I'm serving a different spin What is gnocchi? Place a third layer of tortillas, vegetables, cheese, and top with a final layer of tortillas. Enjoy this delicious vegetables lasagna Mexican recipe! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Gnocchi nach Packungsanweisung in Salzwasser kochen, abgießen und gut abtropfen lassen.
So that is going to wrap it up with this special food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
