Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Pulao is something that I’ve loved my whole life.
Cover and cook the rice until all the water is absorbed. Pulao Recipe (Veg Pulao made in a Pot). Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg pulao using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao:
- Take 1 cup Rice
- Take 1/2 cup Onion chopped
- Get 1/2 cup Carrot cut lengthwise
- Prepare 1/2 cup potato cut lengthwise
- Take 1/2 cup Beans cut lengthwise
- Make ready one tomato Small sized cut to small pieces
- Make ready one small cup Green Peas
- Prepare 1/2 cup Kohlrabi (knoll-knoll)
- Get To Grind
- Prepare handful corainder leaves
- Prepare handful curry leaves
- Take handful mint leaves
- Take one ginger piece medium
- Take 6 - 8 cloves Garlic
- Prepare 2 or 3 green chillies
- Take Spices
- Prepare 2 - 3 Cloves
- Prepare 1 star anise
- Prepare 1 - 2 cinamon small piece
- Make ready 2 cardamom whole
- Get nutmeg small piece
- Make ready 1 Bay leaves
- Make ready 1 teaspoon fennel seeds
- Take 4 Teaspoons Butter Clarified
The step by step photos will show you how to. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Instructions to make Veg Pulao:
- Soak the rice in water and set aside for Ten minutes
- Grind the ingredients in "To Grind" section to a smooth paste and set aside
- Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
- Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
- Add the chopped onions first and stir them till they become golden
- Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
- Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
- Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
- Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.
Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is. Veg Pulao Recipe, mix veg sabji Chawal, How To Make Veg Pulao Recipe. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Do you want to know Veg Pulao Recipe?
So that’s going to wrap this up with this special food veg pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
