Homemade Vegetable and Fruit Chutney
Homemade Vegetable and Fruit Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade vegetable and fruit chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. It also develops your immune system and prevents from cough and cold.

Homemade Vegetable and Fruit Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Vegetable and Fruit Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Vegetable and Fruit Chutney:
  1. Make ready 500 ml Apple vinegar / Malt vinegar
  2. Take 5 tbsp Brown sugar
  3. Prepare 2 tbsp ☆ Ginger
  4. Prepare 1 small ☆ Onion
  5. Take 2 clove ☆ Garlic
  6. Prepare 1 tsp Salt (I used rock salt)
  7. Prepare 1 tsp Mustard seeds
  8. Get 1 tsp Ground coriander
  9. Get 1 Bay leaf
  10. Make ready 1 from 1 small lemon Lemon juice
  11. Prepare 5 ★ Apple (remove skin and seeds)
  12. Make ready 1 small ★ Zucchini
  13. Get 1/3 ★ Cauliflower
  14. Take 1/2 ★ Turnip / Kohlrabi
  15. Take 1 ★ Carrot
  16. Make ready 3 small ★ Pickled cucumber (pickles)
  17. Get 5 ★ Dates / prunes
  18. Get 2 small ★ Tomatoes

Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. And finally, as with all lacto-fermentation, fermented fruits boasts extra nutrition from probiotics, enzymes, beneficial acids. Here's how to make it at home to enjoy with meals and snacks.

Steps to make Homemade Vegetable and Fruit Chutney:
  1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil.
  2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces.
  3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat.
  4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done.
  5. Sterilize jars.
  6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year.
  7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well.
  8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender.
  9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour.

Lemon, bananas, raisins, and spices give punch to this kiwifruit chutney used as a condiment. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam. A delicious tomato chutney recipe that is a ketchup-like condiment for adults, full of complex flavors and a little heat. Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Serve it alongside simple roasted meat or These recipes work with any fruit in any season.

So that’s going to wrap it up with this special food homemade vegetable and fruit chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!