Navalkol Chi Bhaaji
Navalkol Chi Bhaaji

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navalkol chi bhaaji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Navalkol Bhaji in English वेळ: २५ मिनीटे वाढणी: ३ जणांसाठी साहित्य: २ मध्यम आकाराचे नवलकोल Navalkol ek kobichya chavichi bhaji ahe. Englishmadhye tyala 'kohlrabi' asehi mhantat.light green (popti) color. Navalkol bhaji - Kohlrabi - knolkol subji.

Navalkol Chi Bhaaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Navalkol Chi Bhaaji is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Navalkol Chi Bhaaji:
  1. Take 2 Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
  2. Make ready 1/4 cup Black Eyed Beans (Cowpeas / Safed Chawli)
  3. Make ready 1 cup Chopped Onions (1 large Onion)
  4. Take 1/2 cup Chopped Tomatoes (1 small Tomato)
  5. Get 1/4 tsp Turmeric Powder
  6. Prepare 1 tsp Malvani Masala /Sunday Masala)
  7. Take to taste Salt
  8. Get 1 1/4 cups Water Approx
  9. Get 4 tbsp Fresh Grated Coconut
  10. Make ready some Coriander Leaves for garnishing
  11. Prepare For The Tempering :
  12. Get 2 tbsP Oil
  13. Make ready 1/4 tsp Mustard Seeds
  14. Make ready 1/8 tsp Asafoetida
  15. Get 1 sprig Curry Leaves

Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo". In Maharashtra, it is known as chavali chi usal. This is a multifaceted side dish.

Steps to make Navalkol Chi Bhaaji:
  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
  2. Choose small, tender kohlrabis for this preparation.
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
  4. Chop finely the onions and tomatoes.
  5. Heat a pressure pan and add oil to it for tempering.
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
  7. Add the curry leaves and saute.
  8. Immediately add the chopped onions and saute till translucent.
  9. Now add the chopped tomatoes and saute further till they are slightly mushy.
  10. Add the turmeric powder, malvani/sunday masala and mix well.
  11. Add the soaked and doubled black eyed beans and saute for a minute.
  12. Add the sliced kohlrabi and saute.
  13. Add salt to taste and water for cooking almost upto the level of the vegetable.
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles.
  15. Switch off the heat and set aside to cool.
  16. When the pressure releases naturally, open the lid and switch on the gas stove.
  17. Add some fresh grated coconut and cook further for 5 minutes.
  18. Switch off the heat and garnish with coriander leaves.
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.

A good lunch box option too. This is pretty easy and simple recipe. Learn how to make authentic Maharashtrian style Tondli chi Bhaji recipe by Anita Kedar on Anita Kedar's Recipe. How to Make Lal Bhoplya Chi Bhaji (Red Pumpkin Bhaji). Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric.

So that’s going to wrap it up for this special food navalkol chi bhaaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!