Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aviyal kerala-style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video i will show how to make avial in tasty and simple method LIKE SHARE SUBSCRIBE #aviyal#avial. Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is.
Aviyal Kerala-style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aviyal Kerala-style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aviyal kerala-style using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aviyal Kerala-style:
- Take 3/4 cup yam (suran) cut into long and wide strip
- Prepare 1/2 cup raw banana strips
- Prepare 1/2 cup noolkol / kohlrabi strips
- Take 1/2 cup potato strips
- Make ready 1/2 cup carrot strips
- Take 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Get 1/4 cup green peas
- Take 1/2 cup raw mango strips
- Take 1 1/2 cup grated coconut
- Get 1big tsp jeera / cumin
- Make ready 1 tsp red chilli powder
- Get 3-4 green chillies
- Take 1/2 tsp turmeric powder
- Get 2-3 tbsp coconut oil
- Take To taste Salt
- Prepare 5/7 curry leaves
In Kerala, it is an important side dish for any wedding. Try this kerala style avial recipe. Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya.
Instructions to make Aviyal Kerala-style:
- I used the cooker here. As I don't have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a (Kerala Avial Recipe, Kerala Aviyal, Aviyal Without Curd, Aviyal With Coconut, அவியல்). Crack the art of preparing the authentic Kerala avial in a few easy and hassle-free steps. Good for health and cracking on your taste-buds, you will fall in love with this right away! Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. It's not everyday that I make an aviyal (or avial as some spell it) and it turned out great.
So that’s going to wrap this up for this exceptional food aviyal kerala-style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
