Easy Potato Gnocchi
Easy Potato Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to. Think of gnocchi as very delicate dumplings. It's alot easier to make than you might imagine.

Easy Potato Gnocchi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Potato Gnocchi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy potato gnocchi using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Gnocchi:
  1. Make ready 3 Potatoes (or sweet potatoes or kabocha squash)
  2. Get 80 grams Bread (strong) flour
  3. Make ready 1 pinch Salt

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth. Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe. Gnocchi are doughy, pillow-like dumplings that are boiled and served with a sauce, not.

Steps to make Easy Potato Gnocchi:
  1. Wrap unpeeled potatoes with plastic wrap and heat in the microwave for 4-5 minutes. Remove the skins. Heat some more until softened.
  2. Mash the potatoes in a bowl. Add the flour and a pinch of salt and mix with a spoon (it's okay if it becomes crumbly).
  3. Once no longer powdery, bring it all together with your hands and knead lightly. It's ready when it's about the consistency of your ear. (You don't need to knead it like bread.)
  4. Make small discs of the dough and use a fork to dust the pieces with a bit of bread flour, then use the back of the fork to flatten each piece.
  5. At this time, after the gnocchi has been dusted with flour and pressed, you can put them in a Ziploc bag and store in the freezer. Then, when you want to eat, all you have to do is boil.
  6. Bring water to a boil in a pot, add the salt, and boil the gnocchi. Boil for a bit after they have risen to the surface. Drain.
  7. Top with your favorite sauce. Boiled gnocchi goes well with olive oil, salt, and is especially delicious when sprinkled with Parmesan cheese!
  8. This is gnocchi made with kabocha squash. You can make a boiled dish with the remaining kabocha squash! This sauce is made by mixing together soy milk and cream cheese.
  9. [Broccoli sauce] Soft, boiled broccoli is finely chopped and crispy. Sauté it in a frying pan with olive oil and garlic.
  10. If you have some, add some anchovies and stir-fry while crushing up the broccoli. Mix in some chopped walnuts, salt, and powdered cheese to finish.
  11. [Blue cheese sauce] Warm up 1/2 cup of soy milk in a frying pan. Add a good amount of Gorgonzola cheese (about 80 g).
  12. Add a bit of honey until thickened (any kind of cheese is good). Sprinkle some walnuts on top. You can also add some sautéed onions.
  13. [Avocado Basil Sauce] Just mix together some basil pesto and avocado while mashing the avocado. Mash until the avocado retains just a bit of its shape.
  14. [Lemon butter or lemon oil] Melt 1 tablespoon (or 2 for 2 people) of butter in a small pot or the microwave. Add 1~2 tablespoons of lemon juice, a bit of salt, and mix.
  15. You can also use olive oil instead of butter (and you won't have to heat it). Boiled lemon oil with parsley is also good. Sprinkle as desired with Parmesan cheese.

A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Maris Piper or King Edward potatoes work best in this dish. Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time! How to make gnocchi, or light potato dumplings, made with Gnocchi, an Italian Classic.

So that is going to wrap it up for this special food easy potato gnocchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!