Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb and dumplings (one pot meal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb and Dumplings (one pot meal) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lamb and Dumplings (one pot meal) is something which I’ve loved my entire life.

Add Life To Your Party with Hassle-free One Pot Dinner Mixes From Kraft®! To the bowl with meat, add flour to coat each piece. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):
  1. Take 500 g lamb neck, cut into pieces
  2. Take 2 tblspn flour
  3. Get 3 tblspn sunflower oil
  4. Get 2 medium carrots
  5. Prepare 2 sprigs thyme
  6. Take 3 cloves garlic (minced)
  7. Prepare 1 medium sized yellow onion,diced
  8. Make ready 1/2 can tomato puree
  9. Prepare 1 small kohlrabi bulb(diced)
  10. Prepare 2 tspn pepper
  11. Make ready 2 tspn paprika
  12. Prepare to taste Salt
  13. Prepare Water (enough to cover the meat pieces)
  14. Get Dumplings
  15. Make ready 1 cup plain flour
  16. Get 2 tspn baking powder
  17. Prepare 1/4 tspn salt
  18. Make ready 1 tblspn butter
  19. Get 1/3 cup milk

The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! Try a new roast lamb recipe for your Sunday dinner with our herb-roasted leg of lamb with mustard dumplings. This one has a delicious anchovy crust and comes with all of the trimmings like crispy.

Steps to make Lamb and Dumplings (one pot meal):
  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

Pour in the stock and add the tomatoes, salt and black pepper to taste. This is a hearty one pot meal. Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your fingers to make rough crumbs. This recipe for grandma's meat and dumpling casserole is one I remember with great fondness.

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