Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To get started with this recipe, we have to first prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced pork
- Take 150 ml milk
- Make ready 1 tsb fennel seeds
- Prepare 1 onion
- Make ready 4 tbsp flour
- Prepare 1 egg
- Make ready Salt & pepper
- Get Oil for cooking
- Make ready Coleslaw
- Take 1/4 red cabbage
- Make ready 1-2 carrots
- Take 1 kohlrabi (optional)
- Get 3 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. Cooking my own version and recipe of Frikadeller 😊. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German.
So that is going to wrap it up for this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
