Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Prepare CUPCAKES
  2. Take all-purpose flour
  3. Take granulated sugar
  4. Prepare ground cinnamon
  5. Take salt
  6. Prepare baking soda
  7. Make ready baking powder
  8. Take unsalted butter, at room temperature
  9. Get egg whites
  10. Take sour cream
  11. Make ready CINNAMON RIPPLE
  12. Make ready granulated sugar
  13. Make ready ground cinnamon
  14. Take CINNAMON BUTTERCREAM FROSTING
  15. Make ready full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Prepare ground cinnamon
  17. Make ready GARNISH
  18. Prepare to 14 cinnamon bear candies
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

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