Elk Mushroom Goulash
Elk Mushroom Goulash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, elk mushroom goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elk Mushroom Goulash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elk Mushroom Goulash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have elk mushroom goulash using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elk Mushroom Goulash:
  1. Prepare 4 lb ground elk
  2. Prepare 1/2 cup butter
  3. Prepare 1/2 cup oil
  4. Take 1 large onion
  5. Prepare 4 large stalks celery
  6. Make ready 2 large carrots
  7. Take 1 large yellow pepper
  8. Prepare 1 large Green pepper
  9. Prepare 4 clove garlic
  10. Prepare 2 tbsp seasoning salt
  11. Take 1 1/2 tbsp cumin
  12. Make ready 1 tbsp soya sauce
  13. Get 2 tsp black pepper
  14. Get 2 tsp Italian seasoning
  15. Make ready 2 tsp Worcestershire
  16. Make ready 1 1/2 tsp paprika
  17. Get 2 can sliced mushrooms with juice
  18. Prepare 1 can cream of celery
  19. Get 3 can low sodium cream Mushroom
  20. Get 6 can water
  21. Prepare 8 cup rottini
Steps to make Elk Mushroom Goulash:
  1. heat butter and oil in large pot
  2. sauté vegetables and remove from pot
  3. brown elk making sure you still have oil and butter in pot as elk is very lean
  4. add vegetables, spices, soup, water and pasta
  5. simmer uncovered until pasta is cooked to desired consistency
  6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
  7. garnish with parsley and I have a sriracha addiction so always add a little of that too

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