Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, elk mushroom goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elk Mushroom Goulash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elk Mushroom Goulash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have elk mushroom goulash using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elk Mushroom Goulash:
- Prepare 4 lb ground elk
- Prepare 1/2 cup butter
- Prepare 1/2 cup oil
- Take 1 large onion
- Prepare 4 large stalks celery
- Make ready 2 large carrots
- Take 1 large yellow pepper
- Prepare 1 large Green pepper
- Prepare 4 clove garlic
- Prepare 2 tbsp seasoning salt
- Take 1 1/2 tbsp cumin
- Make ready 1 tbsp soya sauce
- Get 2 tsp black pepper
- Get 2 tsp Italian seasoning
- Make ready 2 tsp Worcestershire
- Make ready 1 1/2 tsp paprika
- Get 2 can sliced mushrooms with juice
- Prepare 1 can cream of celery
- Get 3 can low sodium cream Mushroom
- Get 6 can water
- Prepare 8 cup rottini
Steps to make Elk Mushroom Goulash:
- heat butter and oil in large pot
- sauté vegetables and remove from pot
- brown elk making sure you still have oil and butter in pot as elk is very lean
- add vegetables, spices, soup, water and pasta
- simmer uncovered until pasta is cooked to desired consistency
- this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
- garnish with parsley and I have a sriracha addiction so always add a little of that too
So that is going to wrap this up for this exceptional food elk mushroom goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!