Gnocchi Salad
Gnocchi Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi Salad is something which I’ve loved my entire life.

The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Roasted Tomato Gnocchi Salad, Summer Vegetable Gnocchi Salad. Warm Gnocchi and Heirloom Tomato Salad.

To begin with this recipe, we must prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Salad:
  1. Take For the gnocchi:
  2. Take 1 Potato (medium)
  3. Prepare 1 tbsp Bread (strong) flour (or cake flour)
  4. Make ready 1 tbsp Katakuriko
  5. Make ready For the salad:
  6. Prepare 1 Your choice of greens (such as mesclun greens)
  7. Make ready 1 Cherry tomatoes
  8. Get For the dressing:
  9. Take 1 tbsp Pesto
  10. Get 3 tbsp Italian dressing

Cook gnocchi according to package instructions in boiling salted water until al dente. Rinse basil, shake dry and pluck off leaves. Combine gnocchi with vegetables and basil leaves. This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.

Steps to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

Quick Homemade Gnocchi Caprese Salad is filled with fresh flavors & can be handmade in under an hour & served as a special appetizer, side, or main course dish this summer. Home » Soup & Salad » Salad » Gnocchi and Wilted Spinach Salad. We made this hearty Gnocchi and Wilted Spinach Salad to serve as a first-course, in order to buy more cooking time for the rest of. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence.

So that’s going to wrap this up for this exceptional food gnocchi salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!