Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blended kohlrabi potage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kohlrabi is a root vegetable related to cabbage that can be eaten raw or cooked. Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup. I make this soup in huge batches using huge Kohlrabi!
Blended Kohlrabi Potage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Blended Kohlrabi Potage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have blended kohlrabi potage soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blended Kohlrabi Potage Soup:
- Prepare 1 Kohlrabi
- Prepare 200 ml Shiro-dashi (diluted with the usual amount of water)
- Make ready 1 Water (to adjust the taste)
- Make ready 1 Yuzu pepper paste (optional)
- Make ready 1 Pepper
Don't forget to toss savory cooked onion and some milk in the blender. Flavor further with fennel seeds, smoked paprika and vegetable stock. Includes kohlrabi, yukon gold potatoes, unsalted butter, whole milk, onions, roasted garlic, white pepper, sea salt, winter savory. Related categories: Soups Winter Sauteeing Boiling Blending Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free.
Instructions to make Blended Kohlrabi Potage Soup:
- Chop off the leaves of the kohlrabi, and peel the skin.
- Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them.
- Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates.
- Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first.
- Pulse in the blender until smooth and creamy.
- Serve with sesame seeds and yuzu pepper paste to taste.
Blend together nutritious boiled kohlrabi, carrots, and potatoes. Don't forget to toss savory cooked onion and some milk in the How to Cook Creamy Kohlrabi Potato Soup. First, cut the top off the kohlrabis. Make deep crisscrossing cuts into the pulp, then. Blend until vegetables are completely pureed.
So that is going to wrap it up for this exceptional food blended kohlrabi potage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
