Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, how to make potato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to Make Potato Gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. How to Make Potato Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
Add the potatoes to a large pot of cool salted water. Mash the potatoes and fluff them up with a fork into a large bowl. As you make the gnocchi place them on a flat baking pan that has lightly dusted with flour or lined with wax paper.
To get started with this particular recipe, we must prepare a few ingredients. You can have how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Potato Gnocchi:
- Make ready 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Make ready 1/3 tsp Salt
- Make ready 1 medium Potato
To cook the gnocchi, place the dough into a pot of boiling water. After a few minutes, the gnocchi will float to the top. Continue to cook for one minute then remove and set aside. Gnocchi cooking should be made in a large pot with plenty of salted water.
Instructions to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
Gnocchi are dipped into boiling water after being slightly shaken by the flour. Do not stir too much during cooking and especially do not do it quickly. Potato gnocchi are ready when they come. Making potato gnocchi is something a little more special than everyday cooking for me, so I tend to make them on weekends. I recommend making a big batch, so you can freeze them and have them ready whenever you fancy a big bowl of comforting homemade potato gnocchi.
So that’s going to wrap this up for this special food how to make potato gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
