Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kohlrabi sauté. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kohlrabi Saute could be an awesome recipe to try. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.
Kohlrabi Sauté is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kohlrabi Sauté is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kohlrabi sauté using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Sauté:
- Make ready 1 Kohlrabi
- Get 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 10 grams Butter
- Prepare 1 tsp Soy sauce
- Take 1 tsp Balsamic vinegar
- Take 1 dash Salt and pepper
Kohlrabi - a vegetable I bet most of you have never heard of, let alone eaten. It first started with me when I was reading my always-reliable vegetable cookbook - Greene on Greens. Step two: Saute garlic, onions, cinnamon, and cloves in butter or oil. Continue sauteing till onions and garlic Step three: Add chopped kohlrabi.
Instructions to make Kohlrabi Sauté:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
- Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
- Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done.
- Try out my recipe for Roasted Kohlrabi as well. - - https://cookpad.com/us/recipes/153901-roasted-kohlrabi
- In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips.
- It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.
Then add some water and cook. Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce.
So that’s going to wrap this up for this special food kohlrabi sauté recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
