Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Rinse the potatoes and kohlrabi, peel and cut into small cubes. Peel the onion and chop finely. Add the potatoes and kohlrabi and cover with the vegetable broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Make ready Kohlrabi and Potatoe Mash
  2. Take 4 large potatoes with a good flavour
  3. Get 3 medium Kohlrabi, peeled
  4. Get 1 1/2 tbsp butter
  5. Prepare 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
  6. Take Salt and pepper
  7. Get 1 small pinch nutmeg
  8. Get Stilton and Mushroom Sauce
  9. Take 300 ml Pot of Double or heavy cream
  10. Make ready 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
  11. Prepare 150 grams button mushrooms, halved
  12. Prepare salt and black cracked pepper

Great, easy recipe for Mashed Potatoes with Blue Cheese and Parsley. A delicious side dish to serve with roast beef or beef tenderloin: Mashed Potatoes with Blue Cheese and Parsley. We are a participant in the Amazon Services LLC Associates Program. Best served with mashed potatoes and asparagus.

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
  2. Either create round ball shapes or use rings to make a desired shape.
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
  5. One could use and make this with cauliflower, broccoli, swede or turnip too.

This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic! I added Franks Wing Sauce with blue cheese dressing instead of ketchup it was a heavenly surprise! Serve atop mashed potatoes with a rich sauce of onion, garlic, thyme, beef broth and port wine. Pork Medallions (filet mignon) With Mushroom & Port wine Sauce

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