Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Kohlrabi Fries with Garlic Aioli. Hot, salty potato fries are delicious, as are crunchy sweet potato fries. Kohlrabi fries are on a totally different level of deliciousness especially paired with yummy garlic aioli!

Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Make ready 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Get 4 . 1/2 tsp. paprika
  4. Prepare 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Get 6 . 2 egg yolks
  7. Prepare 7 . 2 garlic cloves, crushed
  8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
  9. Get 9 . 1 tablespoon chopped fresh thyme
  10. Make ready 10 . 4 teaspoon lemon juice
  11. Take 11 . ¼ teaspoon kosher salt
  12. Prepare 12 . ¾ cup olive oil
  13. Take 13 . 1/4 cup vegetable oil

Chill, covered, until ready to use. Line a baking sheet with parchment paper or silpat. Peel the kohlrabi with a small paring knife. Meanwhile, make the aioli by adding the egg, garlic, thyme, lemon juice, and salt to a blender.

Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Kohlrabi fries are on a totally different level of yummy. Oven Baked Kohlrabi Fries with Garlic Aioli. Oven Baked Kohlrabi Fries with Garlic Aioli. Method Kohlrabi Fries dipped in chili aioli. and sprinkle olive oil, chili powder, garlic salt, and kosher salt. Mix the kohlrabi gently with your hands and even out.. and want french fries- make these succulent and delicious kohlrabi fries instead!

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