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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

1. Make ready CUPCAKES
2. Get cake flour
3. Take granulated sugar, divided use
4. Make ready large egg whites, at room temperature
5. Make ready cream of tarter
6. Make ready salt
7. Take vanilla extract
8. Take fresh lemon juice
9. Prepare mini semi sweet chocolate chips
10. Take CHOCOLATE WHIPPED CREAM FROSTING
11. Make ready heavy whipping cream
12. Take semi sweet chocolate, chopped or semi sweet chocolate chips
13. Prepare GARNISH
14. Take to 14 fresh raspberries
15. Get shaved white and dark chocolate

Steps to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
3. In a large bowl beat egg whites and cream of tarter until foamy
4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
6. Fold in mini chocolate chips
7. Fill prepared cupcake tin almost 3/4 full.
8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
12. Whip cold chocolate cream mixture until light and fluffy
13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

So that is going to wrap it up with this exceptional food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!