Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi in chili tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gnocchi in chili tomato sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi in chili tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in chili tomato sauce:
- Prepare 300 gr boiled gnocchi
- Get 2 pcs chopped tomatoes
- Get 1 tbsp chopped onions
- Take 2 pcs sliced dried chilies
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp salt
- Prepare pinch pepper
- Prepare 2-3 tbsp olive oil / vegetable oil
Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. How To: Safely Cut Round Vegetables.
Steps to make Gnocchi in chili tomato sauce:
- Boil the gnocchi until al dente. Prepare the ingredients
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
- Add the sliced dried chilies. Add the chopped tomatoes.
- Stir fry until tomatoes are soft. Add dash of water if it is too dry.
- Add the salt, pepper and dried oregano
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
- Serve it warm.
To the pan of sauce, add the cooked gnocchi, sliced prosciutto, halved tomatoes, browned zucchini, and half the reserved gnocchi cooking water. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Instead of potato gnocchi in the recipe, I'm using homemade cauliflower gnocchi. It's easy to make and gluten-free! (Though, yes, you could use regular gnocchi. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi.
So that is going to wrap it up with this special food gnocchi in chili tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
