Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kohlrabi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and You've probably spotted knobby purple or green kohlrabi at the farmers market recently and.
Kohlrabi paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kohlrabi paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi paratha:
- Prepare 3 medium-sized kohlrabi finely shredded
- Take 1 inch Medium sized ginger finely chopped
- Take 1 green chilli
- Take 1 tsp Ginger garlic paste
- Prepare Some finely chopped coriander leaves
- Make ready 1/2 tsp Chilli powder
- Prepare 1/4 tsp Garam masala powder
- Get 1/4 tsp Pepper powder
- Get 1/4 tsp Fennel seeds
- Make ready 2 tbsp Oil
- Take As per taste Salt
- Make ready For Chapati dough-
- Make ready 1 cup wheat flour
- Make ready As per taste Salt
- Get 1 tsp Oil
- Take For Cucumber raita-
- Make ready 1 cucumber finely shredded
- Prepare 1 tsp Pepper powder
- Take as per taste Salt
- Take 1 cup Curd
Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. Kohlrabi improves digestion, helps you lose weight, boosts the immune system, regulates the metabolism, increases circulation, strengthens bones, improves vision health. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter.
Steps to make Kohlrabi paratha:
- Peel off the skin in kohlrabi and finely shred them using chopper.
- Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
- Add ginger, ginger garlic paste, kohlrabi and fry them.
- Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
- Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
- Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
- Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
- Roll them gently.
- Heat the dosa pan on medium flame and place the paratha on the pan.
- Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
- Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.
Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Kohlrabi is rich in dietary fiber, carotenoids, vitamins A, C and K. It has good amount of many Today we will learn how to make Kohlrabi kootu following this easy recipe with step wise pictures. Paratha - Parantha - Indian Flat bread Indian Bread Recipes.
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