Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kohlrabi gaanth gobhi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I'M sharing with you all recipe for ganth gobhi or kohlrabi or knol khol as many people say IT. Kohlrabi is a very commonly eaten vegetable in German speaking countries. In the northern part of India, Kohlrabi is also used extensively.
Kohlrabi gaanth gobhi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kohlrabi gaanth gobhi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi gaanth gobhi:
- Get 3 tbsp mustard oil
- Prepare 2 pieces kohlrabi (cut into cubes)
- Get 1 tsp fennel powder
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Saunth powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp garam masala Powder
- Make ready to taste Salt
- Get 2 tomatoes chopped or puréed
- Get 2 green chilies
- Get 2 onions
- Get 5-6 garlic cloves
- Make ready 1 inch ginger
Ingredients for Kolhrabi /Knol Kohl Fry. Brassica oleracea Gongylodes Group. ওলকবি Ůlkobi. English: kohlrabi Tamil: Nool khol Telugu: Noolkol Hindi: Gaanth gobhi Kannada: Navil Koos Hey, Knol Khol/Kohlrabi is Gaanth gobhi in Hindi and Shalgam is Turnip(root vegetable) and these two. पत्तागोभी Patta Gobhi, Band Gobhi. முட்டைக்கோசு. Kohlrabi Turnip. शलगम Gaanth Gobhi. நூக்கோல், நூல் கோல்.
Instructions to make Kohlrabi gaanth gobhi:
- We cook it in mustard oil - Burn the oil first and then let it cool. - By then chop onions ginger and lots of garlic.
- Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
- Take a pressure cooker - Put oil - Add zeera - Add chopped garlic - Onions and ginger - Let them be brown
- Then add masalas - Turmeric powder - Red chilli powder Dhaniya powder and salt - Add chopped or puréed tomatoes.
- When they become soft add cubes of gaanth gobhi and leaves to it - Sauté it for sometime - Then add water as required - Pressure cook for 4-5 whistle on low flame.
- Add little garam masala while serving. Serve hot with steamed rice
Price Knol Khol/Kohlrabi/Nookal/Alkul/Gedde Kosu or simply gaanth Gobhi, a cross between a turnip and cabbage is Knol Khol/Gaanth Gobhi. A late white variety with particularly large stems which do not lignify. The flash is resistant to crackling and. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale.
So that’s going to wrap it up for this exceptional food kohlrabi gaanth gobhi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
