Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kohlrabi n tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kohlrabi n tomato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kohlrabi n tomato soup is something that I have loved my entire life. They’re nice and they look wonderful.
Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. Here, cherry tomatoes are roasted until they just start to collapse, then they are treated to a sweet-tart balsamic glaze. Kohlrabi is not a root crop; the edible part of the plant is a swollen portion of the stem growing above the soil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi n tomato soup:
- Get 1 kohlrabi
- Get 1 tomato
- Take 2 small onions
- Get 6 cloves garlic
- Prepare to taste Salt
- Get to taste Pepper
- Take 1 tsp oil/butter
I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. Similar Royalty-free Images: Traditional Russian soup Rassolnik with pickled cucumbers and pearl barley in bowl on wooden table. Barley white and balck beans vegetable soup.
Steps to make Kohlrabi n tomato soup:
- Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
- When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.
Petit pois a la Francaise looking down on plate. Parsley salad or Tabbouleh on white platter. Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular, the Hungarians, Polish, and Russians. This Hungarian Creamy Kohlrabi Soup (Karalábé Leves) recipe is perfect for vegetarians but, because it contains dairy, would not be appropriate for vegans. Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup Recipe : A quick, easy and super tasty creamy parmesan and sundered tomato cauliflower soup with spinach, tortellini and basil!
So that is going to wrap it up for this exceptional food kohlrabi n tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
