Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kohlrabi and fennel salad - vegan is something that I have loved my entire life. They are nice and they look wonderful.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Prepare 1 kohlrabi, peeled
- Prepare 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Get For dressing
- Make ready 2 tbsp extra virgin olive oil
- Get Juice of 1 lemon
Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
There's something about the dressing and the sweet crunchy vegetable batons that combine with the. Kohlrabi is a member of the turnip family, and it's peppery crunch + subtle sweet texture make it great for a quick, oil-free vegan slaw. This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes. Young Broccoli and KohlrabiInhabited Kitchen. kohlrabi, chili garlic paste, broccoli, olive oil, scallions.
So that is going to wrap this up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
