Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked pancetta and courgette gnocchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook the gnocchi following pack instructions, then drain. Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts.
Smoked pancetta and courgette gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked pancetta and courgette gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Get 1 tin fine chopped tomatoes or passata
- Take 1 small onion
- Make ready 1 courgette
- Take 150 g smoked pancetta lardons
- Make ready 1/2 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Prepare 1 clove garlic (minced)
- Prepare 1 tbsp tomato purée
- Take 400 g gnocchi
- Prepare Dash balsamic vinegar
Place on the baking sheet, flesh side down. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter A gnocchi is a soft and plump dumpling made with potato and other starches. It is pillowy soft and has such a delicate texture. This is why it is so.
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
On episode three of Cooking for Kids in Quarantine chef David Rice of Kinsale Gourmet Academy at Ballinacurra House is showing you how to make a simple gnocchi with pancetta and peas! All recipes and methods from the series so far can be found on redextra.ie. Try our easy and light recipe for gnocchi with peas. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.
So that’s going to wrap this up with this special food smoked pancetta and courgette gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
