Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Vietnamese spring rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vietnamese spring rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring rolls:
  1. Make ready Spring rolls
  2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
  3. Take 20 g dried wood ear mushroom
  4. Prepare 30 g dried vermicelli
  5. Prepare 10 g spring onion
  6. Take 1 onion
  7. Take 1 carrot 🥕
  8. Make ready 1 kohlrabi
  9. Get 100 g spring sprout
  10. Make ready 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Get Pepper and salt
  13. Make ready 🥚🥚duck eggs (my mom's secret)
  14. Prepare Sauce and others
  15. Take Fish sauce
  16. Take Water
  17. Take Pepper
  18. Take Chili
  19. Get Sugar
  20. Take Garlic
  21. Prepare Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Get Fresh rice noodle (optional)

A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music". Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe.

So that is going to wrap it up with this special food vietnamese spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!