Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Make ready CUPCAKES
  2. Get 1/2 cup cake flour
  3. Prepare 3/4 cup granulated sugar, divided use
  4. Make ready 6 large egg whites, at room temperature
  5. Make ready 1/2 tsp cream of tarter
  6. Prepare 1/4 tsp salt
  7. Take 1 tsp vanilla extract
  8. Prepare 1 tsp fresh lemon juice
  9. Take 1/3 cup mini semi sweet chocolate chips
  10. Take CHOCOLATE WHIPPED CREAM FROSTING
  11. Take 1 cup heavy whipping cream
  12. Prepare 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
  13. Prepare GARNISH
  14. Get 12 to 14 fresh raspberries
  15. Prepare shaved white and dark chocolate
Steps to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
  3. In a large bowl beat egg whites and cream of tarter until foamy
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
  6. Fold in mini chocolate chips
  7. Fill prepared cupcake tin almost 3/4 full.
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
  12. Whip cold chocolate cream mixture until light and fluffy
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

So that is going to wrap it up for this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!