Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Try this venison stew recipe in the crock pot or in the oven.
Crockpot Venison Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Venison Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- Make ready 2 medium parsnips
- Prepare 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Make ready 6 medium button mushrooms
- Get 4 tbsp lemon pepper
- Take 2 tbsp ground ginger
- Prepare salt
- Prepare ground black pepper
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football. Make this Venison Slow Cooker Stew when you need something warming, nutritious and comforting to eat, that is not too much trouble to make either.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
This will be the best Crockpot Venison Stew you will. We spent last weekend deer hunting up at my folks' place. My mom and I had fun chasing the little ones and catching up on our visiting while the guys did their best to fill the. This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!!
So that’s going to wrap it up with this special food crockpot venison stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
