Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi with young green and red tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi with Young Green and Red Tomato Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gnocchi with Young Green and Red Tomato Sauce is something which I have loved my whole life.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- Take Gnocchi Sauce
- Get 1 large green tomato
- Take 2 small Roma tomatoes
- Prepare 1/4 cup poppyseed cream sauce or salad dressing
- Make ready 1 tbsp. olive oil
- Get 1/4 red onion, diced
- Prepare 1 small squash, diced or sliced
- Get 2 ounces red wine
- Prepare to taste lemon pepper seasoning
- Make ready fresh oregano, 1 tbsp, minced
- Take 2 ounces water
- Take to taste salt
- Get 1 tbsp, various nuts if desired
- Get 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.
Steps to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
- Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes
All Reviews for Gnocchi with Cherry Tomato Sauce. Also added a little more garlic and red chili pepper for my taste. The olives add a nice touch thanks for this one. Heat the olive oil in a frying pan. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.
So that is going to wrap this up for this special food gnocchi with young green and red tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
