Gnocchi with squash & sage purée
Gnocchi with squash & sage purée

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with squash & sage purée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Top this dish of gnocchi with shaved ricotta salata (dry ricotta) for a savory finish. For a sweet finish sprinkle a few crumbs of amaretto cookies over the sauce. Wrap the squash half loosely in aluminum foil and place it on a baking sheet.

Gnocchi with squash & sage purée is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gnocchi with squash & sage purée is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with squash & sage purée:
  1. Take 3-4 large handfuls of gnocchi
  2. Take Handful sage leaves
  3. Get Butter for frying
  4. Prepare Parmesan shavings
  5. Make ready 1 Delicata Squash or other locally available squash

Dice the squash, toss with oil, season with S&P, and roast until tender. Meanwhile, cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to package instructions.) Drain and set aside. Prep the sage brown butter sauce. Remove the gnocchi, tomatoes, and squash from the skewers or basket to the reserved bowl.

Steps to make Gnocchi with squash & sage purée:
  1. Chop the squash and boil until cooked through
  2. Pick some fresh sage leaves and fry in butter at medium heat
  3. Pop the gnocchi into boiling water, cook until the pieces float on top
  4. Blend the squash and sage together, add some olive oil and salt and pepper
  5. Mix the purée and gnocchi together, top with some Parmesan 😊

Add the cheese, basil, and a few pinches red pepper flakes and toss to combine. Taste and season with salt and pepper if needed. About This Simple, Splendid One Skillet Butternut Squash Gnocchi with Italian Sausage Recipe. Culinary rock star feelings aside, this is a delicious meal that is so easy to make, it almost feels like cheating. The entire recipe cooks in one skillet, including the gnocchi.

So that’s going to wrap it up for this special food gnocchi with squash & sage purée recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!