Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This cauliflower gnocchi business is altogether healthy-ish, low-maintenance, seriously delicious, and fun. Let's talk about how to make this gem of a recipe. First, we're going to cook a bag of frozen cauliflower.
Cauliflower Gnocchi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Gnocchi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Gnocchi:
- Prepare 1 medium cauliflower
- Prepare 1 cup flour
- Take clove Garlic
- Get Salt
- Take Olive oil
- Make ready I’ve served with roasted balsamic beetroot & carrot sauce
I use it as a low-carb alternative to make low-carb rice, low-carb potato salad, cauliflower mashed potatoes, and low-carb macaroni and cheese. And here, it's amazing as gnocchi topped with marinara and Parmesan cheese. Gnocchi is an indulgent Italian dumpling traditionally made with flaky baked russet potatoes, flour, and eggs. The tender, melt-in-your-mouth texture is often tossed in a savory tomato sauce or creamy béchamel.
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
Add in the flour and whisk briskly, cook flour until lightly. The cauliflower is roasted alongside the potato, which helps intensify the vegetable's natural sweetness. It's not really cauliflower in disguise. The frozen version from the store tastes like cauliflower, as does this gnocchi that you can make at home. When Trader Joe's introduced their cauliflower gnocchi, we freaked out.
So that is going to wrap this up with this exceptional food cauliflower gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
