Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chorizo, Tomato & Spinach Gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to Remove the lid and arrange the chopped tomatoes on top, then sprinkle with black pepper. What's not to love about creamy tomato and spicy chorizo pasta in a hurry?

To get started with this recipe, we must first prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Prepare Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Take Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Prepare Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Take Parmesan Cheese (35g)
  8. Get Black Pepper
  9. Prepare Pink Himalayan Salt

A creamy mix of chorizo sausage, semi dried tomatoes and pasta - with just a hint of chilli! A quick satisfying sauce ready by the time the pasta cooks. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. Tomato and mascarpone sauce is quite popular here and one of my favourites.

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Chorizo Penne Fussilli pasta with chorizo cherry tomatoes sauce and cheddar.

So that’s going to wrap this up for this special food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!