Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek-style gnocchi salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek-Style Gnocchi Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek-Style Gnocchi Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Drain the gnocchi and spinach, then add to the pan of tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Get 500 g pack of Gnocchi
  2. Make ready 3 tbsp olive oil
  3. Take 1 large garlic clove, finely chopped
  4. Take 1 medium lemon, zest and juiced
  5. Take 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Make ready 80 g pitted kalamata olives
  7. Take 250 g sweet cherry tomatoes
  8. Make ready 1 cucumber, sliced and cut into half moons
  9. Get 1/2 red onion, finely sliced
  10. Make ready 150 g Greek-style salad cheese, diced
  11. Make ready to taste Salt
  12. Get to taste Ground black pepper

Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. Warm Gnocchi and Heirloom Tomato Salad. I love all of DeLallo and your salad totally does it justice.

Steps to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Reviews for: Photos of Greek-Style Spinach Salad. Greek-Style Spinach Salad. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Greek-Style Tuna Salad. by Sheela Prakash. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes crisp romaine salad with caper berries, tomatoes, and feta.

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